Dairy Alternatives Month: Vegan Cheese Recipe – Ocean Ranch Organics

Dairy Alternatives Month: Vegan Cheese Recipe

It’s dairy alternatives month and to celebrate our vegan and lactose intolerant friends we want to share a non-dairy recipe! This recipe is perfect for a party or when you’re craving that cheesy treat. It can work for a dip, a sauce, or even a spread. It’s a delicious alternative to cheese! Try it and let us know what you think in the comments section!



2 cups organic potatoes (peeled and diced)

1 cup organic carrots (peeled and diced)

½ cup nutritional yeast

½ cup water

1/3 cup organic extra virgin olive oil

1 tbsp organic lemon juice

1 tsp salt

½ tsp garlic powder

½ tsp onion powder



You can either boil or steam the potatoes and carrots for 20 minutes (or until they’re soft). Drain them and place in a blender along with the rest of the ingredients. Blend and serve!

It will keep in a sealed container in the fridge for 4-5 days and in the freezer for a couple months.