It’s dairy alternatives month and to celebrate our vegan and lactose intolerant friends we want to share a non-dairy recipe! This recipe is perfect for a party or when you’re craving that cheesy treat. It can work for a dip, a sauce, or even a spread. It’s a delicious alternative to cheese!
As we get back into the swing of things, kids are back in school and we are going back into the office, we will be fighting against the clock trying to get out the door in the morning. We’re sharing our favorite quick healthy breakfast bites to help jumpstart your day!
When you need something quick that’s going to fill you up and keep you going during your busy day, our Cashew Butter Chai Spice Energy Bites are the perfect healthy snack! Our Golden Chai Spice Ancient Grains Oatmeal is loaded with warming spices like ginger, cinnamon, and a touch of pepper. We added turmeric and ashwaganda to the recipe to boost immunity. To sweeten, we like to use date syrup with a bit of shredded coconut and hemp seeds for crunch! This recipe is quick and makes enough to have in your fridge for a few days to snack on whenever you need.
It’s finally spring! We are so excited to be out in the sunshine, picnicking with the birds singing. This is the perfect time to enjoy fresh food, so here are some healthy snacks to enjoy under a tree this spring.
Combining two of the tastiest things I can imagine, here is a recipe for Gluten Free Mini Cheesecakes with Dark Chocolate Coffee Granola Crust. I really don’t think it can get any better than this.
Try hese amazing spicy chicken lettuce cups! They are gluten free, low carb, and I top mine with organic Smoked Chili Lime Pepitas and organic carrots for extra crunch. This past weekend, I tried out this recipe and it was two thumbs up.