Author Archives: Jenn Smith

The Small But Mighty Super Food: National Blueberries Month

Superfood Blueberries Month

We happen to love blueberries and as much as we love their flavor, they have amazing nutritional benefits as well. Read more!

Dairy Alternatives Month: Vegan Cheese Recipe

It’s dairy alternatives month and to celebrate our vegan and lactose intolerant friends we want to share a non-dairy recipe! This recipe is perfect for a party or when you’re craving that cheesy treat. It can work for a dip, a sauce, or even a spread. It’s a delicious alternative to cheese!

Celiac Awareness Month: Gluten Free Vanilla Super Seed Chia Pudding

Gluten Free Vanilla Super Seed Chia Pudding for those with Celiac Disease

a lot of gluten free granola tasted like cardboard, so we created one for our customers who struggle with Celiac disease or who are trying to eat less gluten.

Healthy Breakfasts: 8 Quick Recipes for Busy Mornings

Quick healthy acai breakfast bowl while eating at the computer

As we get back into the swing of things, kids are back in school and we are going back into the office, we will be fighting against the clock trying to get out the door in the morning. We’re sharing our favorite quick healthy breakfast bites to help jumpstart your day!