Blend the dry ingredients together in a mixing bowl and set aside. Blend the wet ingredients in a separate bowl. Add the wet ingredients to the dry and mix. The batter will be lumpy. Heat a griddle with 1 tablespoon of butter on medium heat. Scoop 2-3 tablespoons of batter into skillet. When the batter bubbles flip pancake over. Adjust heat if necessary. Pancakes should be a light golden color. Top pancakes with butter, syrup, and our Organic Lemon Blueberry Granola.