Lemon Blueberry Surprise Pancakes

Mix up something different to start your day! Perfect for those picky kids or a treat for your Sunday morning brunch, this recipe is a fun twist on the classic blueberry pancake.

Dry Ingredients:

1 cup Organic All Purpose Columbine Flour

1 teaspoon baking powder

¼ teaspoon baking soda

1 tablespoon of hemp protein powder

Pinch of sea salt

1Wet ingredients:

¾ cups vanilla yogurt

Zest of 1 organic Meyer lemon

1 egg

1 tablespoon melted butter

¼ cup fresh blueberries

Blend the dry ingredients together in a mixing bowl and set aside. Blend the wet ingredients in a separate bowl. Add the wet ingredients to the dry and mix. The batter will be lumpy. Heat a griddle with 1 tablespoon of butter on medium heat. Scoop 2-3 tablespoons of batter into skillet. When the batter bubbles flip pancake over. Adjust heat if necessary. Pancakes should be a light golden color. Top pancakes with butter, syrup, and our Organic Lemon Blueberry Granola.